Catering

The Dining Hall ‘All Saints Diner’ is a cafeteria system with hot food, sandwiches and snacks available as follows:

A full English Breakfast is available every day for only £1.00. 
Bacon Sandwich/Rolls and Egg Sandwich/Rolls are 50p each.
Fruit is 35p and Yoghurts 30p.

Paninis are available at break time for £1.00 each.

Please see below the Spring Term 2011 lunch menus:

Menus for week commencing 10 January, 31 January, 21 February, 14 March and 4 April 2011:

SPRING TERM 2011 Week 1

 Menus for week commencing 17 January, 7 February, 28 February and 21 March 2011:

SPRING TERM MENU Week 2

 Menus for week commencing 24 January, 14 February, 7 March and 28 March 2011: 

SPRING TERM MENU Week 3

No cash is taken at the point of sale and payment is made either using biometric finger recognition or a pin number system.  Each student is allocated an account and funds are entered either with cash using one of the two Revaluation Units located at either side of the corridor in the Glendale Building or Online using Parent Pay.  Please contact the Finance Office to activate your account.