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Catering 

The Dining Hall is a cafeteria system with hot food, sandwiches and snacks available as follows:

 Breakfast   07.50 - 08.40
 Break Time  11.10 - 11.30
 Lunch   13.30 - 14.10

No cash is taken at the point of sale and payment is made either using biometric finger recognition or a pin number system.  Each student is allocated an account and funds are entered with cash using the Revaluation Units located in the Dining Hall or online using Parent Pay.  Please contact the Finance Office to activate your account.

Please click on the link to be taken to the Parent Pay log-in page.

Payments can also be made at paypoint outlets - please contact the Finance Office to order a card.

Price list 

Meat Based Main Meal - 90p

Examples include: Beef Lasagne, Stuffed Chicken Breast, Lamb Curry, Creamy Pork Casserole, Sweet and Sour Chicken, Prawn Curry, Breaded Haddock.

Vegetarian Main Meal - 80p

Examples include: Parmigiana di Melanzane, Lentil Stew, Three Bean Casserole, Mushroom Curry, Macaroni Cheese, Thai Green Vegetable Curry, Tomato Pasta Bake.

Vegetarian Sides - Unlimited for 40p

Examples include: Garlic Green Bean, Braised Sweet Potato, Sauteed Peas, Corn on the Cob, Baked Beans, Carrot and Swede.

Starchy Sides - 40p

Examples include: Plain Pasta, Plain/Buttered Rice, Vegetable Fried Rice, Mashed Potato, Cous Cous, Chips (once a week), Honey Glazed Parsnips.

Desert Options - 50 to 60p

Examples include: Fruit Salad, Carrot Cake, Banoffee Pie, Marble Cake

Other Meal Choice Examples:

Chicken Drumsticks - 50p, Smartfood Pasta Pots - £1.50, Salad Bar Pots - £1.40, Hot Wraps - £1.20, Sandwiches - £1 to £1.40.

Drinks and Chiller Price Examples: 

Bottled Water - 50p, Cartons - 55p, Flavoured Water - 65p, Canned Fruit Drinks - 65p, Fruit Pot or Yoghurt - 40p. 

Paninis are available at break time for £1.00 each.

Menu:  Wednesday, 21 June 2017