The Dining Hall is a cafeteria system with hot food, sandwiches and snacks available as follows:
|Breakfast||07.50 - 08.40|
|Break Time||11.10 - 11.30|
|Lunch||13.30 - 14.10|
No cash is taken at the point of sale and payment is made either using biometric finger recognition or a pin number system. Each student is allocated an account and funds are entered with cash using the Revaluation Units located in the Dining Hall or online using Parent Pay. Please contact the Finance Office to activate your account.
Please click on the link to be taken to the Parent Pay log-in page.
Payments can also be made at paypoint outlets - please contact the Finance Office to order a card.
Meat Based Main Meal - 90p
Examples include: Beef Lasagne, Stuffed Chicken Breast, Lamb Curry, Creamy Pork Casserole, Sweet and Sour Chicken, Prawn Curry, Breaded Haddock.
Vegetarian Main Meal - 80p
Examples include: Parmigiana di Melanzane, Lentil Stew, Three Bean Casserole, Mushroom Curry, Macaroni Cheese, Thai Green Vegetable Curry, Tomato Pasta Bake.
Vegetarian Sides - Unlimited for 40p
Examples include: Garlic Green Bean, Braised Sweet Potato, Sauteed Peas, Corn on the Cob, Baked Beans, Carrot and Swede.
Starchy Sides - 40p
Examples include: Plain Pasta, Plain/Buttered Rice, Vegetable Fried Rice, Mashed Potato, Cous Cous, Chips (once a week), Honey Glazed Parsnips.
Desert Options - 50 to 60p
Examples include: Fruit Salad, Carrot Cake, Banoffee Pie, Marble Cake
Other Meal Choice Examples:
Chicken Drumsticks - 50p, Smartfood Pasta Pots - £1.50, Salad Bar Pots - £1.40, Hot Wraps - £1.20, Sandwiches - £1 to £1.40.
Drinks and Chiller Price Examples:
Bottled Water - 50p, Cartons - 55p, Flavoured Water - 65p, Canned Fruit Drinks - 65p, Fruit Pot or Yoghurt - 40p.
Paninis are available at break time for £1.00 each.
Menu: Friday, 24 March 2017